We had corn on the cob today, even though it was not raining! For some strange reason, corn on the cob and rains seem to belong together.
When we were growing up, homemade corn was always boiled, either in a pressure cooker or in a closed vessel, and seasoned with salt. This was seasonal, and was available only once or twice a year. When it was the corn season, it was always quite a family affair – cleaning the corn and preparing it to be boiled, waiting around the dining table for it to