Cinnamon Fusion is a new Asian-Continental fusion restaurant that opened its doors last week in HITEC City. We were invited to a pre-opening dinner, thanks to Francis’ connections.
After a rather tiring day of household stuff and shopping, we wanted a relaxed dinner, and stepped into Via Milano in Jubilee Hills. I was thankful for the valet parking, and after a wee bit of trouble finding out how to get to the restaurant (it’s on the third floor, without any indication on the ground of how to get to it), we walked into a delightfully air-conditioned space. We were greeted warmly, seated comfortably and given warm towels to get into the dinner mood.
We just returned from a short trip to Egypt – a week in a wonderful land, discovering its ancient and modern faces, an experience of a lifetime. A single account can hardly justify the trip – so here we present a few impressions.
A long-time plan to visit Barkas was realized today. Khadeer was my guide for the day, and his brother Nazir accompanied us.
We met up early in the morning and drove to Barkas. First, some background. Barkas is part of the history of Hyderabad. The Arab soldiers who were part of the Nizam’s army lived in barracks, and their descendents continue to do so – except that the area where they live has come to be known as Barkas – a corruption of the word ‘barracks.’ Today, Barkas is an integral part of Hyderabad. Yet, it retains a stamp of Arabic influence that is distinct.
In the beginning of September 2010, Vidya and I took a jungle holiday in Uttara Kannada. The one thing that stood out in this trip was how we kept seeing Hornbills, and how sighting them shaped our holiday. This is the story of that holiday. Written with creative inputs from Vidya Sigamany.
In the beginning of September 2010, Vidya and I took a jungle holiday in Uttara Kannada. The one thing that stood out in this trip was how we kept seeing Hornbills, and how sighting them shaped our holiday. This is the story of that holiday.
We had corn on the cob today, even though it was not raining! For some strange reason, corn on the cob and rains seem to belong together.
When we were growing up, homemade corn was always boiled, either in a pressure cooker or in a closed vessel, and seasoned with salt. This was seasonal, and was available only once or twice a year. When it was the corn season, it was always quite a family affair – cleaning the corn and preparing it to be boiled, waiting around the dining table for it to
Never before has a movie engaged my mind so much, for so long, and so deliciously.
Christopher Nolan thoroughly deserves all the praise that has been heaped on him. My personal wonderment is at his achievement of making such a complex story so accessible and entertaining.
There is a reason science fiction, from classic to modern, is a niche genre, and it is the rare book or movie that makes it into mainstream consciousness. And that happens because of the appeal to other, more universal values that
A few weeks ago, I was stocking up on victuals at our local green grocer’s, which goes by the grandiose name of Veerabhadra Vegetables. Veerabhadra Vegetables is by no means a mean place – on the main road from Kothaguda to Miyapur, its location opposite Shilpa Park gives it a strategic advantage that the grocer has turned into an excuse for the most alarming (to outsiders) Nawabi attitude. It is also this that endears him to all his customers, me included. Wasn’t this the guy
Last week, Vidya and I discovered a coffee shop in Secunderabad. What’s so great about that, you might ask. Prepare for a longish tale. Get a cup of coffee if you want!
We both love a cup of filter coffee to start off the day. When we first set up house in Chennai, we went through a phase of experimentation with different types of coffee until we settled on our own blend – Peaberry and Plantation A, half and half, without