An account of a visit to a typical Hyderabadi restaurant, Prince Hotel, where I get amazing chai and shawarma, and a dose of the famous Old City life and culture.
I started reading The Martian, and like Mark Watney on Mars, was stuck in the book till I could finish it. It has been a while since I picked up a book I could not put down, and even longer since I read a decent science fiction story.
When I was a young boy, I was gifted a hardbound book called “Space Stories for Boys.” This launched me into the word of classic science fiction. Over the next couple of decades, I have collected and read, from old book stalls, pavement shops, second-hand places
Hrishikesh Diwan’s The Tale of the Dark Warrior launched on New Year’s Day and I wasted no time in reading it – not a difficult thing to do since it is a novella and was instantly available the moment it launched.
The novella tells the tale of several different people, where their lives intersect, and how certain actions of each of them affects the lives of the others. There is also a mysterious man who keeps turning up and asking very philosophical questions of these characters. The
This is a review, albeit a long meandering one in which I share my thoughts on the dosa scene in Hyderabad, of Maharaja Tiffins & Chat, which is at Haridas Market in Abids.
Brilliant food at an amazingly low cost. They do a few things well, and they stick to those few things. Highly recommended are the masala dosa and the pani puri at twenty and ten rupees respectively.
Brilliant storytelling, detailed universe, well-rounded characters, and a classic murder mystery reminiscent of the best in the business. Though the plot is not novel, it is the perfect potting shed for introducing the world of Cormoran Strike and Robin Ellacott, the troubled detective and his new temporary secretary whom he can hardly afford. A definite must-read, especially if you are a fan of old-school murder mysteries.
Avasa, located bang in the middle of HITEC city, has been beckoning us for a while. We hadn’t heard any reviews of the food there, and really hadn’t considered it before for dinner. On a Saturday evening, we were looking for a new place to eat at. After much debate, we decided to boldly go where we had never been before, and ended up at Avasa with no idea of what kind of dining options we had.
Vidya and I spent a delightful three days at the Jungle Lodges at Vilaspur. It was a wonderful experience, and we hope to do it again sometime.
We drove from Hyderabad to Vilaspur – a distance of about 135 kilometers. It took us a little over 3 hours – we stopped on the way for breakfast and pictures. The road was a National Highway all the way to Zaheerabad and except for a few patches around Zaheerabad, it was quite alright. After Zaheerabad, we turned into a state highway – this was bad in patches, but again, was not too painful. We continued driving past Bidar and past Naubad till we came to a sign for the Black Buck Resort. We turned off the state highway into a narrow road which soon petered out into bare rock. After about 3 kilometers of following signs on bare rock, we reached the resort.