An account of a visit to a typical Hyderabadi restaurant, Prince Hotel, where I get amazing chai and shawarma, and a dose of the famous Old City life and culture.
A night out in Charminar during the month of Ramadan is an adventure straight out of the Thousand and One Nights. Let me play Sheherazade as I get pushed, prodded, blinded and deafened - all for your benefit so that I might bring you another of my delightful comedic pieces.
This is a review, albeit a long meandering one in which I share my thoughts on the dosa scene in Hyderabad, of Maharaja Tiffins & Chat, which is at Haridas Market in Abids.
Brilliant food at an amazingly low cost. They do a few things well, and they stick to those few things. Highly recommended are the masala dosa and the pani puri at twenty and ten rupees respectively.
Avasa, located bang in the middle of HITEC city, has been beckoning us for a while. We hadn’t heard any reviews of the food there, and really hadn’t considered it before for dinner. On a Saturday evening, we were looking for a new place to eat at. After much debate, we decided to boldly go where we had never been before, and ended up at Avasa with no idea of what kind of dining options we had.
After a rather tiring day of household stuff and shopping, we wanted a relaxed dinner, and stepped into Via Milano in Jubilee Hills. I was thankful for the valet parking, and after a wee bit of trouble finding out how to get to the restaurant (it’s on the third floor, without any indication on the ground of how to get to it), we walked into a delightfully air-conditioned space. We were greeted warmly, seated comfortably and given warm towels to get into the dinner mood.
Had dinner at 17 Degrees North, a relative new-comer promising global cuisine. We’d just finished picking up groceries at Ratnadeep and were hungry, and 17 Degrees North beckoned from above. Located in the same building as Ratnadeep in Hitech city, 17 Degrees is ideally sited if you live, like us, on this side of town.
The night was hot, and we felt at home as we entered the pleasantly air-conditioned, dimly-lit space. It was cozy, not too full, not too empty, and the decor was interestingly
We went to 45 Jubilee Hills for dinner a couple of weeks ago. Let me rephrase that – my entire team from work – about 30 people – went for dinner to 45 Jubilee hills about a couple of weeks ago. The experience was quite enjoyable, but only because the presence of so many of us together helped us while away the time playing Chinese Whispers while waiting for the food, while waiting for the water, while waiting for the dessert, while waiting for the bill… you get the idea!
We arrived at the restaurant around 8 pm, having informed them a day in advance of our plans, and were seated in a private area – al fresco, on a half-finished balcony separated from the rest of the restaurant (and air conditioning) by a glass door. The fit was a bit tight, but was not uncomfortable, and we all placed our orders – they’d told us there was no buffet for dinner. And then the games started while we waited for the food. Quite a few had ended by the time we got our first orders.
The food, wh
Today’s lunch was a buffet at IndiJoe. We have been fans of Indijoe’s ever since Suresh introduced us to the fondue there a couple of years ago. We found ourselves outside IndiJoe at lunchtime and spying the buffet, went for it.
The food at IndiJoe has always been pretty good. Today’s lunch was a lesson in how a restaurant’s buffet food does not always stand up to the standard of its a la carte offerings. The buffet was adequate, though a bit on the leaner side for vegetarians. But the menu was rather unimaginative, and the food itself merely passable – not what we have come to expect from IndiJoe.