I take a group of bloggers on a heritage walk around the Charminar. We discover a bunch of stuff about the iconic Charminar and its heritage, as well as some yummy food, the chef's ancient but still-working communications system, and of course, lots of stories!
I check out Udipi's Upahar in Kondapur, and it inspires a longish post. Does it pass the sambar test? Is the taste authentic? Is the filter coffee up to scratch? Are there any more of my terrible jokes in this review? Find out everything - read it right now!
Under attack by villainous winged vermin, and thwarted at every turn, I have to dig deep into my fighting reserves to face the flying scum that desecrate all that we hold dear. Do I rise to the occasion? Or to the birds have the last cackle? Find out this and more in this thrilling post! Oh, and tell your friends to find out too!
An account of a visit to a typical Hyderabadi restaurant, Prince Hotel, where I get amazing chai and shawarma, and a dose of the famous Old City life and culture.
A night out in Charminar during the month of Ramadan is an adventure straight out of the Thousand and One Nights. Let me play Sheherazade as I get pushed, prodded, blinded and deafened - all for your benefit so that I might bring you another of my delightful comedic pieces.
Great food, great ambiance, great service. Brilliant contemporary South Indian cuisine in a Madras Kitsch setting. 5 out of 5. If you haven’t been there yet, what are you waiting for?
This is a review, albeit a long meandering one in which I share my thoughts on the dosa scene in Hyderabad, of Maharaja Tiffins & Chat, which is at Haridas Market in Abids.
Brilliant food at an amazingly low cost. They do a few things well, and they stick to those few things. Highly recommended are the masala dosa and the pani puri at twenty and ten rupees respectively.
Avasa, located bang in the middle of HITEC city, has been beckoning us for a while. We hadn’t heard any reviews of the food there, and really hadn’t considered it before for dinner. On a Saturday evening, we were looking for a new place to eat at. After much debate, we decided to boldly go where we had never been before, and ended up at Avasa with no idea of what kind of dining options we had.
Vidya and I spent a delightful three days at the Jungle Lodges at Vilaspur. It was a wonderful experience, and we hope to do it again sometime.
We drove from Hyderabad to Vilaspur – a distance of about 135 kilometers. It took us a little over 3 hours – we stopped on the way for breakfast and pictures. The road was a National Highway all the way to Zaheerabad and except for a few patches around Zaheerabad, it was quite alright. After Zaheerabad, we turned into a state highway
We went birding to Narsapur, and ended up watching an ant parade, having a close encounter with a mouse, being deafened by cicadas and entertained by hornbills. Not to mention the wild boar and the bonnet macaques!