An account of a visit to a typical Hyderabadi restaurant, Prince Hotel, where I get amazing chai and shawarma, and a dose of the famous Old City life and culture.
Avasa, located bang in the middle of HITEC city, has been beckoning us for a while. We hadn’t heard any reviews of the food there, and really hadn’t considered it before for dinner. On a Saturday evening, we were looking for a new place to eat at. After much debate, we decided to boldly go where we had never been before, and ended up at Avasa with no idea of what kind of dining options we had.
After a rather tiring day of household stuff and shopping, we wanted a relaxed dinner, and stepped into Via Milano in Jubilee Hills. I was thankful for the valet parking, and after a wee bit of trouble finding out how to get to the restaurant (it’s on the third floor, without any indication on the ground of how to get to it), we walked into a delightfully air-conditioned space. We were greeted warmly, seated comfortably and given warm towels to get into the dinner mood.
A long-time plan to visit Barkas was realized today. Khadeer was my guide for the day, and his brother Nazir accompanied us.
We met up early in the morning and drove to Barkas. First, some background. Barkas is part of the history of Hyderabad. The Arab soldiers who were part of the Nizam’s army lived in barracks, and their descendents continue to do so – except that the area where they live has come to be known as Barkas – a corruption of the word ‘barracks.’ Today, Barkas is an integral part of Hyderabad. Yet, it retains a stamp of Arabic influence that is distinct.
We had corn on the cob today, even though it was not raining! For some strange reason, corn on the cob and rains seem to belong together.
When we were growing up, homemade corn was always boiled, either in a pressure cooker or in a closed vessel, and seasoned with salt. This was seasonal, and was available only once or twice a year. When it was the corn season, it was always quite a family affair ? cleaning the corn and preparing it to be boiled, waiting around the dining table for it to
Last week, Vidya and I discovered a coffee shop in Secunderabad. What’s so great about that, you might ask. Prepare for a longish tale. Get a cup of coffee if you want!
We both love a cup of filter coffee to start off the day. When we first set up house in Chennai, we went through a phase of experimentation with different types of coffee until we settled on our own blend ? Peaberry and Plantation A, half and half, without
We went to 45 Jubilee Hills for dinner a couple of weeks ago. Let me rephrase that – my entire team from work – about 30 people – went for dinner to 45 Jubilee hills about a couple of weeks ago. The experience was quite enjoyable, but only because the presence of so many of us together helped us while away the time playing Chinese Whispers while waiting for the food, while waiting for the water, while waiting for the dessert, while waiting for the bill… you get the idea!
We arrived at the restaurant around 8 pm, having informed them a day in advance of our plans, and were seated in a private area – al fresco, on a half-finished balcony separated from the rest of the restaurant (and air conditioning) by a glass door. The fit was a bit tight, but was not uncomfortable, and we all placed our orders – they’d told us there was no buffet for dinner. And then the games started while we waited for the food. Quite a few had ended by the time we got our first orders.
The food, wh