Avasa, located bang in the middle of HITEC city, has been beckoning us for a while. We hadn’t heard any reviews of the food there, and really hadn’t considered it before for dinner. On a Saturday evening, we were looking for a new place to eat at. After much debate, we decided to boldly go where we had never been before, and ended up at Avasa with no idea of what kind of dining options we had.
Vidya and I spent a delightful three days at the Jungle Lodges at Vilaspur. It was a wonderful experience, and we hope to do it again sometime.
We drove from Hyderabad to Vilaspur – a distance of about 135 kilometers. It took us a little over 3 hours – we stopped on the way for breakfast and pictures. The road was a National Highway all the way to Zaheerabad and except for a few patches around Zaheerabad, it was quite alright. After Zaheerabad, we turned into a state highway
Good Italian food in a great ambiance at a reasonable cost. I recommend trying it out today!
Never before has a movie engaged my mind so much, for so long, and so deliciously.
Christopher Nolan thoroughly deserves all the praise that has been heaped on him. My personal wonderment is at his achievement of making such a complex story so accessible and entertaining.
There is a reason science fiction, from classic to modern, is a niche genre, and it is the rare book or movie that makes it into mainstream consciousness. And that happens because of the appeal to other, more universal values that
Had dinner at 17 Degrees North, a relative new-comer promising global cuisine. We’d just finished picking up groceries at Ratnadeep and were hungry, and 17 Degrees North beckoned from above. Located in the same building as Ratnadeep in Hitech city, 17 Degrees is ideally sited if you live, like us, on this side of town.
The night was hot, and we felt at home as we entered the pleasantly air-conditioned, dimly-lit space. It was cozy, not too full, not too empty, and the decor was interestingly
Michael Crichton’s latest novel, Pirate Latitudes, took up one marathon reading session this weekend. It was, to be cliched, unputdownable.
The blurb reads:
An irresistible adventure of swashbuckling pirates in the New World from one of the best-loved and bestselling authors of all time.
Jamaica, in 1655 a lone outpost of British power amid Spanish waters in the sun-baked Caribbean. Its capital, Port Roayl, a cutthroat town of taverns, grog shops, and bawdy houses – the last place imaginable
We went to 45 Jubilee Hills for dinner a couple of weeks ago. Let me rephrase that – my entire team from work – about 30 people – went for dinner to 45 Jubilee hills about a couple of weeks ago. The experience was quite enjoyable, but only because the presence of so many of us together helped us while away the time playing Chinese Whispers while waiting for the food, while waiting for the water, while waiting for the dessert, while waiting for the bill… you get the idea!
Today’s lunch was a buffet at IndiJoe. We have been fans of Indijoe’s ever since Suresh introduced us to the fondue there a couple of years ago. We found ourselves outside IndiJoe at lunchtime and spying the buffet, went for it.
The food at IndiJoe has always been pretty good. Today’s lunch was a lesson in how a restaurant’s buffet food does not always stand up to the standard of its a la carte offerings. The buffet was adequate, though a bit on the leaner side for vegetarians. But the
My second haleem experience of the season, and not a typical one at that! I was in GVK One to pick up Vidya after she had finished watching Kaminey. After we met up, we decided to get dinner, and since neither of us had been to the food court, we decided to check it out. The food court is called Polynation and has a weird payment system where you buy a prepaid debit card, load it with cash and
It ‘s once again that time of year when the streets of Hyderabad overflow with numerous haleem joints, and every Hyderabadi worth her or his salt is out there every day in search of the perfect bowl. Dhruv jumped on the bandwagon yesterday and I opened my account last night. Dhruv and I were chatting about trying out more places near Hitec City, where we both work, and decided to start right away. We managed to drag Nikhil along, just like the last time we went to Hitec Bawarchi.